Tomato Toast Fiber Points 9+ I love this recipe; it’s so simple, and you can add various herbs and seeds to boost the diversity of something so simple. Sourdough bread (to get the fiber points) or a nice bloomer. You want bread that has a good surface area when you slice it. If you are […]
Category: recipe
Saturday Kitchen – It’s still soup season!!
February is technically still winter, even though new life is peaking through in the allotment/garden/park! Soup season is still with us. Now, I know I have shared this recipe with you before… BUT it’s delicious, and I know many of you tried it out (because you messaged me to tell me)… And some people here […]
Warm your soul with Roast vegetables and lentil bake
Happy weekend! What is going on with this cold weather?! I was sure the spring was coming!! This week’s delicious recipe is a comfort food, cosy, heart and soul-warming delight! Roast Veg & Lentil Bake Fibre Points 12+ ½ butternut squash 2 medium sweet potatoes 3 peppers (mix colours) 2 large onions 1 aubergine 4 cloves […]
Salmon & spinach curry with aromatic rice and sourdough flatbread
This one isn’t my usual chop-and-drop recipe… But it’s still easy and I can assure you it’s worth it! In advance, you need to prepare your sourdough starter to make the flatbreads. I used to just buy chapati wraps from the shops (convenience is great) until I looked at the ingredients list. A chapati or […]
Simple Stir Fry
Stir Fry – Fiber Points 9+ A selection of veg to chop and stir fry: peppers, celery, carrots, onion, broccoli, cabbage, mushrooms, beansprouts, green beans, mangetout, edamame, spring onions, chillies, bamboo shoots etc. Lots of supermarkets sell bags of prechopped veg for quickness. 1 clove garlic crushed 1 cm fresh ginger thinly sliced 1 chilli […]
Easy Laksa Curry
Along with Indian food, Thai is up there with my favourites. It’s always full of flavour and tastes fresh and healthy! This is an easy recipe for making veggie or adding chicken, prawns or tofu if you wish. As with all the recipes I share, the more variety of veg you use, the more fiber […]
The ultimate comfort food
What is your ultimate comfort food? My absolute comfort food is macaroni cheese, chips AND garlic bread! BUT… fiber points = pretty much zero, unless I went to the bother of making the vegan version, but that just doesn’t cut it. For my new subscribers, just to update you on what the fiber points thing […]
Saturday Kitchen – Healing Herbal Teas
I start every day with a healing herbal tea. I rarely use t-bags; I use dried herbs and make up my tea blend depending on what I need for the day ahead, what season we are in, where I am in my cycle and what the weather is doing. Herbs that I use if I […]
Saturday Kitchen – Chickpea & Veg Spicy Curry
Curries are a chop and drop to make, a great way to use up extra veg and can be frozen so you have healthy meals in the freezer when you need them. Chickpea & Veg Curry Fiber Points 12+ 2 tbsp oil (coconut or Extra Virgin Olive Oil) 2 medium brown onions (sliced) 2 […]
Saturday Kitchen – Thai Green Curry
It might not seem very festive, but curries are great for this time of year to increase your fibre, warm you up and easy to make. This is a chop, drop into the slow cooker, and then eat. Thai Green Curry Fiber Points 9+ 3 peppers (1 red, 1 yellow, 1 green or […]