Thai Style Salmon with Veg Fiber Points 10+
1 tsp crushed ginger
1 tsp crushed garlic
1 tbsp soy sauce
Juice of a ½ lime (or tbsp apple cider vinegar)
Toasted shredded or desiccated coconut (preferably unsweetened)
Onion (red or shallot)
Mini Cucumber Carrot
Juice of ½ Lime (or tbsp apple cider vinegar)
Roast or steamed veg (veggies of your choice)
Saurkrauts (getting a variety helps with fiber points)
Make Your Meal
Create your lime pickled salad: finely shred the onion, mini cucumber, and carrot, squeeze the lime juice (or apple cider vinegar) over, and sit to the side to allow to pickle.
Check the cooking instructions on your salmon so you can time your veg to be ready at the same time.
Depending on what veggies you are using and how you are cooking them, wash and prepare them.
Add ginger, garlic, soy sauce, lime juice or apple cider vinegar in a bowl and mix it into a paste.
Place your salmon filet onto a piece of tin foil large enough to close it over and make a loose parcel. Cover the filet with your sauce and sprinkle over the coconut. Cook everything so it’s ready together, plate up with your salad and any krauts you have
This recipe also works with haddock or cod filets.