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Spicy Lemon Cod

Every time I go away I end up eating more fish, and then I come home craving more.  This spicy lemon cod is easy, quick and delicious, cod is a good source of omega 3 oils when it’s wild caught! Ingredients: Wild caught cod filet – dry them off in kitchen paper before cooking them […]

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Thai Style Salmon with Veg

Thai Style Salmon with Veg Fiber Points 10+ Salmon Filet 1 tsp crushed ginger 1 tsp crushed garlic 1 tbsp soy sauce Juice of a ½ lime (or tbsp apple cider vinegar) Toasted shredded or desiccated coconut (preferably unsweetened) Salad Onion (red or shallot) Mini Cucumber Carrot Juice of ½ Lime (or tbsp apple cider […]

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Nut & Seed Bars

Nut & Seed bars, easy snack to have on hand. Looking at the shop nut and seed bars and they are so full of unnecessary crap… so I made my own 🙂 Nut & Seed Bars – Fiber Points 14+ 2 cups nuts (I used a mix of hazelnuts, almonds, pecan, walnuts and cashews) 1 […]

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Breakfast Bowl for gut health

I am delighted peach season is back with us… I LOVE peaches! And yes, I keep the skin on them for additional fibre benefits (washed of course!) This breakfast bowl is not only delicious, but it’s great for the gut too! I have been including additional nuts, specifically brazil and flaxseed as they are highly […]

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Nourishing spring herbs

Nettles are already abundant; many think of them as weeds and a pest because they sting… BUT, they are highly nutritious and because of that, come with health benefits. They are high in protein (they have all the essential amino acids which is rare in a plant), iron, vitamin C (which helps absorb the iron), […]

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Nutty Rice

Nutty Rice Fiber Points: 10+ 1 cup white basmati rice 1 cup brown basmati rice 1tspn ground cumin 2tbsp sunflower seeds 2tbsp pumpkin seeds 1/2 cup dried apricot chopped 1 cup roasted cashews (if you have raw, dry fry them for a few mins) 1/3 cup pine nuts 2/3 cup almonds Dressing 1/4 cup wine […]

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Pumpkin, Chickpea & Spinach Curry

Pumpkin, Chickpea & Spinach Curry Fiber Points 12+ 2 tbsp oil (coconut or Extra Virgin Olive Oil) 2 medium brown onions (sliced) 2 cloves garlic crushed 2 birdseye chillies (sliced – deseeded if you don’t want the heat) 1 tsp ground coriander 1 tsp ground cumin 1 tsp black mustard seed (optional) ½ teaspoon ground turmeric […]

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