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Spicy Lemon Cod

Every time I go away I end up eating more fish, and then I come home craving more.  This spicy lemon cod is easy, quick and delicious, cod is a good source of omega 3 oils when it’s wild caught! Ingredients: Wild caught cod filet – dry them off in kitchen paper before cooking them […]

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Miso salmon

Miso Salmon Fiber Points 4+ (depending on what you have with it) Salmon isn’t only a good source of protein; it’s also good for omega-3 oils, vitamin D, vitamin b12, selenium and potassium, which are all essential for your health. Miso is a fermented (traditionally) soybean paste, and can also be made from rice or […]

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Ginger noodle stir fry

I love stir fry. It’s quick, easy, tasty, and can be a great source of fibre—the more variety of veggies, nuts, seeds, and herbs, the more fibre points you get. You pick and choose the ingredients. They can be vegan, vegetarian, or you can add meat. I love the freedom you have and the ability […]

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Lemon & Garlic Cod

I purchased some very reasonably priced cod and an Italian lemon in lidl, and needed an easy and quick recipe.  Delicious with steamed or roast potatoes, steamed veg, Sauerkraut or whatever you enjoy your fish with. The more varieties of vegetables you have, the more fiber points you will have. Cod is a great source […]

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Simple Sourdough Scone

This has to be the most simple scone recipe I have ever tried, and the outcome was delicious fluffy scones!  You need a sourdough starter, so if you don’t have one, you will need to make one. I quickly talk through how to make that in this video: https://youtu.be/ylBLkbbipI8?si=2olypY-va7Xq9vD0 . I have switched from the […]

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Simple Stir Fry

Stir Fry – Fiber Points 9+ A selection of veg to chop and stir fry: peppers, celery, carrots, onion, broccoli, cabbage, mushrooms, beansprouts, green beans, mangetout, edamame, spring onions, chillies, bamboo shoots etc. Lots of supermarkets sell bags of prechopped veg for quickness. 1 clove garlic crushed 1 cm fresh ginger thinly sliced 1 chilli […]

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Easy Hummus Recipe

I don’t like canned chickpeas, I find there is a taste from them that I don’t like, so I use dried chickpeas. You do need to soak them overnight before you cook them. I batch-cook them in my slow cooker, portion them and keep them in the freezer until I want to use them.  I […]

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Carrot & coriander soup

Carrot & Coriander Soup Fiber Points 8+ 500g bag of carrots  1 Onion  4 celery sticks  2 bay leaves  1 tbsp Oregano  1 tbsp Basil  3 heaped tspn Bouillion or 3 stock cubes Cayenne pepper (optional & how much depends on how hot)  ½ tspn black pepper  Handful of fresh coriander (plus spare to garnish)  […]

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Low Sugar Blackberry Jam

Happy Saturday I love jam, but so many shop-bought jams have SO MUCH SUGAR and often a whole load of other ingredients that personally… I don’t think jam needs… As I like to keep it simple, less ingredients the better. And, what’s even better, blackberries are abundant at the moment, which you can forage FOR […]

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Healing Chai Tea

Welcome to Saturday Kitchen, my favourite recipes. The vast majority of them are gut-friendly, gut-healing, and digestive-supporting.  I have had quite a few new people join my mailing list recently, so if you are new here, welcome.  The reason I share these recipes is I have a diagnosis of Crohn’s disease and Endometriosis.  From my […]

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Thai Green Curry

I hope you are well this fine Saturday…  Welcome to Saturday Kitchen, where I share with you some gut-friendly recipes.  This week is one of my favourites… Thai food is right up there with Indian as my top choice. This recipe is super easy, chop, drop, wait… If you are using a slow cooker, as […]

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