Malaysian Style Side Salad (Kerabu Salad) 1/2 large cucumber (approx 15cm) 100g pineapple (or any fruit, I have also used nectarine) 1 small red onion (approx 50g) Handful of fresh mint leaves Handful of peanuts chopped Dressing 1 large red chilli finely chopped (remove the seeds if you don’t like too much heat) 1 lime […]
Tag: recipe
Spicy Lemon Cod
Every time I go away I end up eating more fish, and then I come home craving more. This spicy lemon cod is easy, quick and delicious, cod is a good source of omega 3 oils when it’s wild caught! Ingredients: Wild caught cod filet – dry them off in kitchen paper before cooking them […]
Miso salmon
Miso Salmon Fiber Points 4+ (depending on what you have with it) Salmon isn’t only a good source of protein; it’s also good for omega-3 oils, vitamin D, vitamin b12, selenium and potassium, which are all essential for your health. Miso is a fermented (traditionally) soybean paste, and can also be made from rice or […]
Ginger noodle stir fry
I love stir fry. It’s quick, easy, tasty, and can be a great source of fibre—the more variety of veggies, nuts, seeds, and herbs, the more fibre points you get. You pick and choose the ingredients. They can be vegan, vegetarian, or you can add meat. I love the freedom you have and the ability […]
Lemon & Garlic Cod
I purchased some very reasonably priced cod and an Italian lemon in lidl, and needed an easy and quick recipe. Delicious with steamed or roast potatoes, steamed veg, Sauerkraut or whatever you enjoy your fish with. The more varieties of vegetables you have, the more fiber points you will have. Cod is a great source […]
Simple Sourdough Scone
This has to be the most simple scone recipe I have ever tried, and the outcome was delicious fluffy scones! You need a sourdough starter, so if you don’t have one, you will need to make one. I quickly talk through how to make that in this video: https://youtu.be/ylBLkbbipI8?si=2olypY-va7Xq9vD0 . I have switched from the […]
A healthy snack for a sweet tooth
I don’t have a sweet tooth, I could go weeks without anything sweet. But, when the notion takes, I like to try and reach for something healthy that will also give me a fiber boost to keep my gut microbes happy. This snack is super easy, and delicious! Stuffed Dates Fiber Points 2+ Medjool dates […]
Saturday Kitchen – It’s still soup season!!
February is technically still winter, even though new life is peaking through in the allotment/garden/park! Soup season is still with us. Now, I know I have shared this recipe with you before… BUT it’s delicious, and I know many of you tried it out (because you messaged me to tell me)… And some people here […]
Salmon & spinach curry with aromatic rice and sourdough flatbread
This one isn’t my usual chop-and-drop recipe… But it’s still easy and I can assure you it’s worth it! In advance, you need to prepare your sourdough starter to make the flatbreads. I used to just buy chapati wraps from the shops (convenience is great) until I looked at the ingredients list. A chapati or […]
Simple Stir Fry
Stir Fry – Fiber Points 9+ A selection of veg to chop and stir fry: peppers, celery, carrots, onion, broccoli, cabbage, mushrooms, beansprouts, green beans, mangetout, edamame, spring onions, chillies, bamboo shoots etc. Lots of supermarkets sell bags of prechopped veg for quickness. 1 clove garlic crushed 1 cm fresh ginger thinly sliced 1 chilli […]
Saturday Kitchen, Spicy Chickpeas
I have no image for this week’s recipe (without stealing one off the internet), so you will have to use your imagination!! I never use canned chickpeas, just because of the flavour of them. So, a bit of forward planning is essential if you are using dried chickpeas. And I would always recommend bulk preparation […]
Porridge… How do you take yours? Sweet, salty… or both??
Porridge… I think the sweet or salty, milk or water debate can be as divisive as pineapple on a pizza (it’s a solid yes for me!) How do you like your porridge? What are your rules? Me, I like both… sweet and salty in the same bowl… just like popcorn… yes you can mix it […]
Easy Hummus Recipe
I don’t like canned chickpeas, I find there is a taste from them that I don’t like, so I use dried chickpeas. You do need to soak them overnight before you cook them. I batch-cook them in my slow cooker, portion them and keep them in the freezer until I want to use them. I […]
Carrot & coriander soup
Carrot & Coriander Soup Fiber Points 8+ 500g bag of carrots 1 Onion 4 celery sticks 2 bay leaves 1 tbsp Oregano 1 tbsp Basil 3 heaped tspn Bouillion or 3 stock cubes Cayenne pepper (optional & how much depends on how hot) ½ tspn black pepper Handful of fresh coriander (plus spare to garnish) […]
Spicy Tomato & Lentil Soup
Hello, Cosy in with a warming soup… Not only can soup be packed with fiber and nutrients, but because you blend it, it can be much easier to digest. If, like me, you can be sensitive to tomatoes, I find when they are cooked, I am less sensitive, but also removing the skins – so […]
Autumn soup season is here!
Autumn Veg Soup Fiber Points 7+ (the more variety of veg and herbs, the more fiber points you get. This really simple soup reminds me of my grandma (who made the best soup!) 3 medium carrots 1 onion 4 stems of celery 1 large potato 1/4 cup of rice 1/2 cup of lentils 2 bay […]
Low Sugar Blackberry Jam
Happy Saturday I love jam, but so many shop-bought jams have SO MUCH SUGAR and often a whole load of other ingredients that personally… I don’t think jam needs… As I like to keep it simple, less ingredients the better. And, what’s even better, blackberries are abundant at the moment, which you can forage FOR […]
Healing Chai Tea
Welcome to Saturday Kitchen, my favourite recipes. The vast majority of them are gut-friendly, gut-healing, and digestive-supporting. I have had quite a few new people join my mailing list recently, so if you are new here, welcome. The reason I share these recipes is I have a diagnosis of Crohn’s disease and Endometriosis. From my […]
Thai Green Curry
I hope you are well this fine Saturday… Welcome to Saturday Kitchen, where I share with you some gut-friendly recipes. This week is one of my favourites… Thai food is right up there with Indian as my top choice. This recipe is super easy, chop, drop, wait… If you are using a slow cooker, as […]
More ferments – Saurkraut
Saurkraut Fiber Points 2+ Never in my life did I think I would like sauerkraut… But here I am, having it every single day! I learned from the best in the business Janice Clyne of Be Nourished By Nature. I highly recommend you check out her workshops to learn all the different ways you can […]