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Easy Hummus Recipe

I don’t like canned chickpeas, I find there is a taste from them that I don’t like, so I use dried chickpeas. You do need to soak them overnight before you cook them. I batch-cook them in my slow cooker, portion them and keep them in the freezer until I want to use them.  I […]

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Carrot & coriander soup

Carrot & Coriander Soup Fiber Points 8+ 500g bag of carrots  1 Onion  4 celery sticks  2 bay leaves  1 tbsp Oregano  1 tbsp Basil  3 heaped tspn Bouillion or 3 stock cubes Cayenne pepper (optional & how much depends on how hot)  ½ tspn black pepper  Handful of fresh coriander (plus spare to garnish)  […]

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Low Sugar Blackberry Jam

Happy Saturday I love jam, but so many shop-bought jams have SO MUCH SUGAR and often a whole load of other ingredients that personally… I don’t think jam needs… As I like to keep it simple, less ingredients the better. And, what’s even better, blackberries are abundant at the moment, which you can forage FOR […]

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Healing Chai Tea

Welcome to Saturday Kitchen, my favourite recipes. The vast majority of them are gut-friendly, gut-healing, and digestive-supporting.  I have had quite a few new people join my mailing list recently, so if you are new here, welcome.  The reason I share these recipes is I have a diagnosis of Crohn’s disease and Endometriosis.  From my […]

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Thai Green Curry

I hope you are well this fine Saturday…  Welcome to Saturday Kitchen, where I share with you some gut-friendly recipes.  This week is one of my favourites… Thai food is right up there with Indian as my top choice. This recipe is super easy, chop, drop, wait… If you are using a slow cooker, as […]

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Chocolate Banana Cake

Chocolate & Banana Cake Fiber Points 4+ 200g flour (white/plain flour no fiber points, whole wheat flour, rye, bran, seeded etc fiber points) 1 ½ tspn cinnamon powder  120ml olive oil  150ml liquid sweetener – I use honey or maple syrup  3 or 4 medium bananas (I use 4 if I have no eggs)  1 […]

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