I didn’t think I liked sprouts… to be honest, I had only tried them once and didn’t have a positive or negative reaction to them. My good friend Janice (of Nourished by Nature) said that at Christmas time, she made a spicy sprout ferment… I was inspired, so I gave it a go myself. I […]
Category: recipe
Porridge… How do you take yours? Sweet, salty… or both??
Porridge… I think the sweet or salty, milk or water debate can be as divisive as pineapple on a pizza (it’s a solid yes for me!) How do you like your porridge? What are your rules? Me, I like both… sweet and salty in the same bowl… just like popcorn… yes you can mix it […]
Easy Hummus Recipe
I don’t like canned chickpeas, I find there is a taste from them that I don’t like, so I use dried chickpeas. You do need to soak them overnight before you cook them. I batch-cook them in my slow cooker, portion them and keep them in the freezer until I want to use them. I […]
How do you make your chocolate healthier?
This one is for the health-conscious chocolate lover… I am not a fan of milk or white chocolate. I find them too sweet. I was put off at the Cadbury’s factory in Tasmania, and the guide told us that the white chocolate was just the leftovers after they had taken the goodness out of the […]
Roasted Chickpeas – 3 flavour ideas
I am a savoury snack girl! Crisps are my vice… and I have been drifting back to snacking on them (or having them instead of a meal) a little too often just now. In my mission to help improve my gut health, I know that regularly snacking on crisps isn’t good for my health… and […]
Baked Apple (well grilled really)
Warming up my breakfast… I like to have Greek yogurt with fruit, homemade granola, brazil nuts & kefir for my breakfast. I am getting my protein, fats, carbs, fiber, and ferments all in the first meal of the day… BUT I live in Scotland, and November is cold and damp… according to Ayurveda and Traditional […]
My Soup Challenge
I was listening to a doctor talk about one of her patients who turned his health around by including a smoothie every day that had 57 different ingredients in it. He would go to the farmers market and buy whatever was in season, put it together in batches and make it up daily. He went […]
Carrot & coriander soup
Carrot & Coriander Soup Fiber Points 8+ 500g bag of carrots 1 Onion 4 celery sticks 2 bay leaves 1 tbsp Oregano 1 tbsp Basil 3 heaped tspn Bouillion or 3 stock cubes Cayenne pepper (optional & how much depends on how hot) ½ tspn black pepper Handful of fresh coriander (plus spare to garnish) […]
Spicy Tomato & Lentil Soup
Hello, Cosy in with a warming soup… Not only can soup be packed with fiber and nutrients, but because you blend it, it can be much easier to digest. If, like me, you can be sensitive to tomatoes, I find when they are cooked, I am less sensitive, but also removing the skins – so […]
Potato and leek soup
Nourishing your body is essential for better health. Gut microbiome research is coming on leaps and bounds over the last few years. The best ways to improve gut health is eating fermented foods (like the recipes I have shared in previous weeks) and increasing fiber diversity, aiming for at least 30 different sources each week. […]