Sourdough focaccia

Sourdough Focaccia Fiber Points 3+ 50g sourdough starterĀ  200ml warm water (under 40c so it doesn’t kill your starter) 1/2 tsp salt 300g flour (I used a mix of rye and plain, different flours will give different textures and consistencies) Mix everything – this mix will be wetter and stickier than a bread mix. Leave […]

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